5 lbs chicken feets
1 stalk celery
Water to cover
Prepare the chicken feet if they are whole (boil for 5 minutes, remove the yellow skin and cut of the toe nails.
Bring the chicken feet along with the other ingredients to simmer and let it simmer for at least 4 hours.
If you add a couple of chicken legs it will become even tastier! I usually add 5 chicken necks and 2 chicken legs.
This gel very good because of the chicken feets and it taste lovely! I will eat it with spoon!
Can also be made in a pressure cooker. Pressure cook it for 1,5 hour!
Its very good to add 1 clove garlic and about 10 peppers corns. (Thats not allowed on intro)