Mixed stock

5 lbs beef rib bones

2 lbs chicken legs

2 lbs oxtail

1 stalk celery

3 carrots

1 onion

About 4 q water

Brown rib bone, oxtail, carrots and onion in the oven at 400F for 35 minutes, turning them once.

Put all the ingredients in a bit pot and cover 1 inch with water. 

Let it simmer for minimum 6 hour. 


I like it to simmer 12 hours!

I add 2 cloves garlic, 2 bay leafs and some pepper when I make it (not allowed on intro)