Chicken and fennel

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4 chicken legs

1 tsp thyme

3+3 garlic cloves

1 lime (1/2 lemon)

2 whole fennel

2 tomatoes

4 springs fresh thyme


Dry the chicken pieces and add salt, pepper and dried thyme to them. 

Fry them for 1 minute in warm oil


Put the chicken pieces in a ovenproof pan. 


Lay the garlic cloves around the chicken.

Press lime juice over.


Roast them in the oven for 25 minutes at 420F


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Cut the tomatoes in small pieces and cut the fennel into «boats». Warm oil in a pan and fry it together with more fresh garlic and fresh thyme for 2 minutes.


When the chicken has roasted 25 minutes take it out and add the tomato/fennel mix. 


Roast another 15 minutes.

chicken with fenneø
chickenandfenikkel
© SCDANDME 2011