Chicken tandorii

6 chicken legs or breast


1/3 cup thick coconut milk 

1 clove garlic, minced

1 tsp pepper

1 tbsp chili powder (scd legal)

1 tbsp garam masala (homemade)

1 tbsp oil 

1 tsp tumeric powder

Juice from 1 lime

1 tsp coriander powder

Mix together the marinade and let it marinade for 1-2 hours or overnight. 

Bake in oven as normal.

Legs: 400F for 40 minutes

Breast: 400F for 25 minutes

Chicken tandorii