2 lbs grounded meat (at least 10%fat or more)
2 lbs beef chuck
2 tbsp chili powder (legal type)
2 tbsp cumin
2 tbsp pepper
4 bay leaf
2 whole cinnamon
For people who tolerate onion:
Stir fry the grounded meat together with a minced onion
For people who don’t tolerate onion:
Leave the onion whole and take it out before you eat it.
Stir fry the grounded meat
Cut beef chuck in cubes
Prepare the onion (as I wrote over) whole or in pieces
Put all the meat and spices in a large pot
Cover with water
Bring to boil
Let simmer for at least 3 hours
I didn’t make this a stage 1-2-3 recipe because it contains so much spices.
But if you do tolerate spices well you can use it in the beginning!
I love this..!