600 g lamb meat (leg/shoulder)
1 Onion
2 tsp cardamom
3 bay leaves
2 cups coconut milk, homemade
1 tablespoon Ginger, fresh
3 tablespoons oil
1 / 2 tsp Paprika Powder
1 / 2 teaspoon chili powder
1 tsp cumin powder
1 tsp Coriander, ground
1 tsp garam masala (homemade)
1 tsp Turmeric
(1/2-1/3 cup water)
Salt
Make coconut milk
Cut lamb meat in 1 inch pieces
Cut the onion in small pieces
Fry the onion in a bit of oil
Add the ginger and spices
Add coconut milk and meat
Let simmer for about 1,5 hours
If the sauce gets very thick add water