3 lbs shoulder blade
2 tbsp honey
2 tbsp fresh thyme
1 tbsp fresh rosemary
4 tbsp oil
3 cloves garlic, minced
Bring the marinade together and rub it on the meat
Let it rest for 1-2 hour or over night
Put it in the oven at 350F for about 2 hours.
Its finish when it has reached 175F