1/2 lbs uncooked peeled scampi
1/2 lbs red/white fish without bone and skin
2 cup coconut milk
4 tsp red curry paste (SCD legal)
1 tbsp coconut oil
Fry red curry paste 1 minutes in the oil. Add coconut milk. Let it boil and add shrimp/scampi and fish. Let it simmer for around 8 minutes.
--
I like to add more garlic, ginger and onion ;)
