Beef chuck, carrots and squash in pressure cooker

Beef chuck

Carrots

Butternut squash

Beef stock


Peel butternut and carrot and cut then in small pieces.

If you have a large chuck you can cut that into smaller pieces to

Put the carrots and butternut squash in a oven proof pot and add 2 cup of beef stock. Lay the chuck on top and cover with a lid of alu foil.

Put the lid on and pressure cook for around 30 minutes


hhbsgu trykk
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