Beef chuck, carrots and squash in pressure cooker

Beef chuck


Butternut squash

Beef stock

Peel butternut and carrot and cut then in small pieces.

If you have a large chuck you can cut that into smaller pieces to

Put the carrots and butternut squash in a oven proof pot and add 2 cup of beef stock. Lay the chuck on top and cover with a lid of alu foil.

Put the lid on and pressure cook for around 30 minutes

hhbsgu trykk