Chicken and pork meat balls

1 lb grounded pork

1 lb grounded chicken

1/3 cup thick carrot pure (Use only butternut if LOD)

1/3 cup thick butternut squash pure

1 tsp salt


Blend it alt together.

Make small balls and bake it for 15 minuted as 350F. 


Tips - Use as little water as possible in the purees. 

ksbolle
© SCDANDME 2011