Pear sauce

3 pears 

1/2 cup of water

Peel and deseed the pears. If they are very soft and contains a lot off water its may not be necessary do ad a lot off water. If they are hard you made need more water.

Cut them in pieces and boil them for at least 15 minutes. 

Blend then with a hand mixer or food processor


Cold pear sauce with cold baked butternut squash was very good!