700g raw turkey breast, grounded
2 small eggs
1/3 cup pureed butternut squash
1 tsp salt
1/2 tsp pepper
1/2 tsp cinnamon (A high oxalate spice)
1/4 tsp nut meg (A high oxalate spice)
1 tablespoon coconut oil
1/2 tsp baking soda
Mix all together and pour into a bread form.
Bake it at 375F around 1 hour.