2 cups chopped onion
4 garlic cloves, chopped fine
1 cup chopped green pepper
1/4 cup olive oil
1 cup chicken or turkey stock
8 tomatoes, chopped
2 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp dried hot red pepper flakes
1 teaspoon dried oregano
1 Tbsp salt, plus more if desired to taste
1/2 teaspoon black pepper
3 to 4 cups of shredded, cooked turkey/chicken meat
1-3 tablespoon honey (if you want)
Cook the onion and green pepper over medium high heat, stirring, until golden, about 5 minutes.
Add the garlic, chili powder, cumin, and red pepper flakes and fry for 1 minutes. Add a bit more olive oil if needed.
Add tomatoes, stock, oregano, salt, pepper, and cooked turkey/chicken meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour.
3 Salt to taste. Add 1 to 3 tablespoon of honey to take the edge of the acidity of the tomatoes if desired.
This is perfect to make with left over chicken from chicken stock!