kabocha slice

1 kabocha 

Cinnamon

Nutmeg

Cumin

Salt

Coconut oil


Cut kabocha in half

Take out all the seeds

Cut it in slices

Mix together spices and oil

Rub it on every slice 

(I use a zip loc bag and shake it..)


Place on baking paper in the oven.

Roast for 15 minutes at 400F

Turn them and roast for 15-20 minutes

If you use buttercup squash this can be stage 1 recipe.
Only cinnamon is classifies as stage 1 spice the other spices is not classified.

If you can have honey I think it will taste really good on this!


kabocha slice
© SCDANDME 2011