Kabocha with meat inside

1 kabocha (2-3 lbs)

1/2 lbs grounded meat (or more if there is room for it)

Spices as you wish

Cut the top of kabocha squash

Take out the seeds

Mix meat and spices (maybe also onion, garlic ++ if you tolerate, its stage 3)

Put in into the hole of the kabocha squash

Put back on the top of the squash

Set in the oven and roast for abou 1,5 hour at 375F (Until it is soft enough)