3 pounds lamb stew meat
1 cup chicken stock
1 onion, chopped
4 tomatoes (Use low oxalate type if LOD)
1 large zucchini, chopped
1 tsp mustard powder
2 cloves garlic
salt & pepper
Place veggies in the bottom of slow-cooker.
Add chicken stock
Place meat on top .
Sprinkle all spices evenly over meat.
Cover and set to low, let it stay at least 7 hours