1 rack of ribs
1 large onion
1 large carrot
2-3 tomatoes (Use low oxalate type)
4 cloves garlic, minced
1 cup chicken stock
1 tsp mustard powder
1 tsp paprika
1/2 tsp sea salt
2 tbsp honey
Chop onion and carrot and place in bottom of slow-cooker.
Place meat in a crockpot.
Chop tomatoes and garlic and place around ribs.
Pour stock over ribs.
Sprinkle all spices and honey over ribs.
Cook on low all day 8 hours