1 lbs pork (any type, best with bone)
3 cloves garlic
1/2 tsp pepper
1 ts salt
1 tbsp oil
As much Kai Lan as you wish..
Heat oil in the pan and add garlic (crushed). Fry until it start to smell garlic.
Pour over 1 cup water.
Cut pork into 1 inch pieces.
Add pork and water to cover.
Boil for 20 minutes.
Add kai lan and let it boil for at least 15 minutes.