1 lbs chicken or pork in pieces
2 cups coconut milk
1/2 onion, in pieces
4 cloves garlic
1 cup bok choy, chopped
2-3 tbsp boiled/baked winter squash
1 cup chinese cabbage, chopped
1/2 cup broccoli and cauliflower
1-2-3-4 tsp red curry paste (SCD legal)
Fry onion, garlic and red curry paste.
Add chicken and coconut milk.
Boil 1-2 minutes and add the rest of the ingredients. Let simmer for 10-15 minutes until vegetable is soft and meat is done.
Adding the winter squash (like kabocha or butternut squash) will give it a nice color!