Turkey, egg, hokkaido

1 lbs cooked turkey breast (cooked in stock)

2/3 cup hokkaido squash

14 small eggs (about 1 lbs)

2 teaspoon baking soda

1 teaspoon salt

Blend it all together in the food processor and pour it into small bread forms. (or a large one!)

Bake it at 400F for about 45 minutes. 

It should not be soft if you touch it with a fork.