1 lbs cooked turkey breast (cooked in stock)
2/3 cup hokkaido squash
14 small eggs (about 1 lbs)
2 teaspoon baking soda
1 teaspoon salt
Blend it all together in the food processor and pour it into small bread forms. (or a large one!)
Bake it at 400F for about 45 minutes.
It should not be soft if you touch it with a fork.