Acorn squash muffin

½ lbs baked acorn og butternut squash

3 eggs

A bit salt

Blend it all together in the food processor and pour it into a muffin tin. 

Bake it at 400F for about 15 minutes. It should not be soft if you touch it with a fork. 

 

acornbutternutmuffins
© SCDANDME 2011