Vegetable soup

3-4 oz frozen peas

2-3 oz green beans

3-4 carrots 

2 stalks celery

1 onion

Chicken broth to cover

salt

pepper

1 tsp whole allspice

1 bayleaf


Chop the vegetables.

Add to a pot.

Boil until soft enough and eat!

vegetablesoup
© SCDANDME 2011